Atelier Feddan

At Atelier Feddan in Almere, every dish is prepared at the table. You are fully immersed in the creative process behind the menu.

Why you really want to visit this place

At Atelier Feddan, everything revolves around a sustainable balance with nature: 'Serving nature, and not taking more than you give'. The focus here is not on looking for the perfect ingredients, but on making the most of what nature offers. Atelier Feddan brings together flavours from West Asia, North Africa and Southern Europe and combines them with local produce. Vegetables, fruits and grains are the protagonists. While meat and fish subtly play a supporting role without being completely excluded.

Here, guests enjoy themselves in an intimate and informal setting, directly at the chef's table. Without intermediaries, he tells the story of the workshop and shares the creative process behind the dishes. This makes for a unique culinary experience.

This is how they (and you) make a difference

• they take no more than nature can give
• focus on sustainability and respect for the ecosystem
• they often get several products from one plant, each with its own taste and application, leading to minimal waste
• guests dine in an informal setting where the chef himself prepares the dishes and shares the story behind the menu
• The creative process is made visible at the table