Flang in the pan cooking workshop
Restaurant
About this hidden gem
Taste the flavour of Terschelling. Learn about regional products and local dishes during this workshop.
Why you really want to follow this workshop
The taste of fresh oysters or mussels. Cook on a wood fire or throw pots and pans in the atmospheric cooking studio. During a workshop at Flang, you first go into nature to gather all the ingredients yourself and then enjoy delicious Terschelling dishes.
This is how they (and you) make a difference
- Sharing knowledge of sustainable agriculture
- Promote local and seasonal products
- Is a place where young and old can (continue to) learn
- Makes knowledge accessible for everyone
